Char-Broil's four-burner Professional CORE gas barbecue benefits from the brand's TRU-Infrared™ cooking technology for juicier and even cooking, without any flare-ups and burnt bits.
Easy to clean, the barbecue is made of high-quality stainless steel. The extra-high, double-walled lid has a built-in thermometer gauge to give you better control. Other thoughtful touches include an integrated bottle opener and LED-illuminated temperature controllers.
Two side shelves with utensil hooks provide additional work space and the right shelf converts into a side burner for heating small pots and pans when making sauces. The castor wheels with locking mechanisms make it easy to move your barbecue around and lock it into position when you're ready to cook outdoors.
Key features:
TRU-Infrared™ cooking technology
Porcelain-enamelled cast iron grates and stainless steel emitter
LED illuminated controls
2 side shelves with utensil hooks
3.8kW side burner on the right
Push-button burner ignition
Cool-touch lid handle
Integrated bottle opener
Warming rack
Additional space below for gas bottle
Four lockable castor wheels
Grilling area: 77.2 x 44.5cm
Propane Clip-On Regulator and Hose included
Juicier cooking TRU-Infrared™ develops very high temperatures quickly on the grill surface, sealing in moisture for juicy and tender cooking. The cooking technology converts the hot air generated in traditional gas barbeques into infrared heat. This creates radiant heat as opposed to circulating heat and prevents your steak from drying out through direct heat transfer.
No flare-ups Preventing annoying flare-ups and burnt barbecue food when grilling with TRU-Infrared™, the steel emitter plate accumulates the heat and forms a protective barrier between the food and the open flames.
Even heat distribution The TRU-Infrared™ cooking technology ensures an even grilling temperature. Thanks to the emitter plate there are no hot or cold spots, just even heat on the grill surface, which is directly transferred to the food being cooked.
Easy to clean With a TRU-Infrared™ barbecue, meat juices and fat are collected via the emitter plates. The smoke and steam aromas are returned directly to the food on the grill. Not only does this enhance the flavour, but the combustion chamber of your grill also stays cleaner. The steel emitter plates can easily be removed and cleaned. The porcelain-enamelled cast iron grates are rust-resistant and easy to clean too.
Economical and efficient The special design of the TRU-Infrared™ grills means that less hot air and, therefore, less energy is lost. The heat is transferred to the food to be cooked with excellent efficiency, reducing cooking times.
Size: H121 x W149.5 x D59.2cm
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